The Rise of Asian Cuisine

How to Order Like a Pro at a Korean BBQ Spot 

If you’ve ever dreamed of playing grill master while surrounded by platters of marinated meat and an army of side dishes—Korean BBQ is your calling.

There’s something irresistibly fun about it: the sizzle of brisket hitting the grill, the sweet-and-savory aroma of bulgogi in the air, and the rhythm of tongs flipping cuts to golden perfection. It’s not just dinner—it’s dinner and a show. Whether you're a first-timer or just looking to sharpen your BBQ game, here’s your guide to ordering like a seasoned pro at a Korean BBQ spot right here in New Orleans.

                                            

1. 🔥 Know the Experience: It’s DIY Dining (Mostly)

Korean BBQ is interactive by design. You’re the chef tonight—grilling meats to your liking, customizing each bite, and pairing it all with a parade of flavorful side dishes known as banchan.

Pro Tip: Some spots offer table service where the staff grills for you. You can say yes or take the tongs yourself. Either way, you're in for a treat.

2. 🥩 Mix It Up: Meats Are the Main Event

Don’t just order one protein—this is your moment to curate a feast. Most menus are divided by type: beef, pork, chicken, and seafood.

Beef Musts: Bulgogi (marinated, melt-in-your-mouth beef), Galbi (short ribs), Brisket

Pork Essentials: Samgyeopsal (thick, juicy pork belly), Spicy Pork Bulgogi

For the Bold: Beef tongue, marinated chicken thighs, or even shrimp on the grill

Pro Tip: If you’re with friends, get the combo platter. It’s the most bang for your buck and lets you taste more flavors.

3. 🥬 Don't Overlook the Banchan

This isn’t just filler. Banchan is the heartbeat of Korean BBQ. These small, colorful side dishes—think kimchi, pickled radish, seasoned bean sprouts, and sweet soy potatoes—are meant to be eaten with your meal.

Insider Tip: They’re often bottomless. Don’t be shy—ask for refills.

4. 🥢 Build the Perfect Bite: Rice, Wraps & Sauce

It’s not just about grilled meat—it's about the assembly. Ask for a bowl of rice and some lettuce or perilla leaves. Add a slice of meat, a spoonful of kimchi, and a touch of ssamjang (that umami-packed dipping sauce), and wrap it all up into a perfect ssam.

Pro Tip: Level it up with grilled garlic, jalapeños, or onions for added depth.

5. 🍶 Cheers to Soju: Drinks That Pair Like a Dream

Soju is the unofficial drink of Korean BBQ. This clear, subtly sweet spirit goes down easy—and pairs beautifully with smoky meat. Mix it with Korean beer to make “so-maek”, the iconic soju-beer hybrid.

Fun Fact: When toasting, say “Geonbae!” (건배)—Korean for "Cheers!

6. 🙋 Ask, Explore, Enjoy

No need to pretend you know it all. Your servers are your guides—ask about house specials, marinade options, or their personal favorites. Curiosity is part of the experience.

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🥢 Final Bite

Ordering like a pro isn’t about memorizing a script—it’s about embracing the flavors, sharing good vibes with your table, and diving headfirst into one of the most exciting food experiences out there.

So next time you find yourself at a Korean BBQ joint in NOLA, be bold, be curious, and don’t forget to tag us @NolaAsianEats with your ssam-stacking masterpieces.

Now go forth and grill like a legend. 🔥